The Dining Room
Chilled
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Zucchini Carpaccio
Red Wine Vinaigrette, Toasted Walnut
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Prime Carpaccio
Parsley, Green Chile, Roasted Garlic
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Hamachi Crudo
Hatch Chile, Lime
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Bluefin Carpaccio
Jalapeño, Shoyu, Citrus
The Chops
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Outside Skirt Steak
Margaret River Skirt, 12 oz
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Chicago Cut Ribeye
Margaret River, 16 oz
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"New York" Strip
Center-Cut Striploin, Margaret River, 14 oz
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Japanese Filet Mignon
Center-Cut Tenderloin, Hyogo, 6 oz
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Enhancements
Sauce Au Poivre
Ossetra Caviar Butter
Sides
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Hand-Cut Frites
Caramelized Onion Aioli
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Mushrooms Madeira
Garlic, Shallots, Herbs
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Sautéed Brussels Sprouts
Horseradish Honey Mustard
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Spicy Cauliflower
Calabrian Chile, Lime
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Charred Broccoli
Lemon, Crunchy Salt
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Pommes Puree
Steak Salt, Chives
Starters
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Crispy Latkes (3)
Ossetra Caviar, Traditional Accoutrements
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Creamed Kale
Saint Andre Mornay, Potato Chips
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Chicken Wings (6)
Spicy, Mild, Sweet Chili, Dry Lemon Chile
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Sautéed Shrimp Scampi
Fines Herbes, Garlic Toast
Salads
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Emerald Avocado
Crispy Artisan Greens, The Most Simplest Vinaigrette
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Chopped Iceberg
Honeyed Bacon, Tomato, Red Onion, Bleu Cheese, Ranch
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Crispy Chicken Caesar Salad
Schnitzel, Anchovies, Parmigiano Reggiano
Entrees
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Fire Roasted Corvina
Piquillo, Roasted Garlic, Lime
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Thai-Style Madai
Umami Sauce, Thai Herbs, Lime
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Crispy Snapper Sandwich
Shredded Lettuce, Spicy Mayo, Hokkaido Milk Bun
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East Garden Truffle Taglioni
Winter Black Truffle, Pecorino Romano
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Chicken Schnitzel
Tomato Gravy, Parmigiano Reggiano
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Grilled Brick Chicken
Red Pepper, Roasted Chicken Jus
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness